Kitchen Manager newsletter
Kitchen Manager newsletter

Welcome to this edition of Kitchen Manager newsletter!
  • Our featured topic covers a task that we all must do -- order inventory items -- but are you often running out, then literally running out to the nearest retailer for a similar but not exact replacement?   Let's examine a method of eliminating this frustration.
  • Prime Rib is this edition's food item in the Under The Heat Lamp section.
  • Our Field Trip will discuss flooding issues that are probably evident within your produce.  If you find it, you probably can get a credit from your supplier!
  • members section:
Featured Topic
content of the featured article
Full membership definitely has its privileges!
Upgrade your membership and you'll get:
  • access to previous Kitchen Manager newsletters
  • no advertisements
  • more useful, money saving articles in every edition
  • unlimited viewing of the videos in the online school
  • printable articles
Membership is a great value!  Click here for more details.

Under The Heat Lamp
content regarding a menu item
Here's what some people have said about being a full member of Kitchen Manager:
  • "The articles really helped increase our sales of specials so I decided to upgrade to full membership and I'm so glad!!! I use something from every newsletter and my General Manager is impressed with our plates and our numbers! Thanks Kitchen Manager."
    - Sandy M. in Livonia, MI
  • "I upgraded to a full membership just to make my boss shut up. There was a neat garnish idea in the first newsletter and we sold lots of that dish simply because customers saw it being delivered to other tables. I can't wait for the next newsletter!"
    -Michael S. in San Diego, CA
  • "Thanks for the trick with tomatoes in the last newsletter. We're going into our slow season and that tomato probably made the difference of who got laid off. I'm still working."
    -Buck in Bozeman, MT
Help yourself to a membership upgrade by clicking here.

Field Trip
content regarding food production

Get a free gift when you become a full member of Kitchen Manager! Click here.

About Bill Gaber

Who the heck is this guy?

"Kitchen Manager newsletter" is published by Bill Gaber, 20 66th Street, Yankeetown, FL 34498

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